It’s a Monday breakfast fit for a Sunday.
Today is my Abba’s first day of a one week vacation! Yip-ee! Abba works very hard – days, nights, weekends – at the hospital. “He’s a surgeon-doctor! I am going to be a surgeon Doctor, too! With the Littlest Guy!” says Snu Magoo.
Even when Abba comes home after work, there is always charting, notes, dictation and research to be done. Poor Abba needs a break. So far there are no crazy or absurdly adventurous plans for his week off : lots of sleep for him, a plethora of delicious, healthy food and myriad park visits with Snu Magoo and Littlest Guy.
Snu Magoo, Littlest Guy and Ima wake up early to surprise Abba with a stay-cation celebration breakfast! We prepare an Abba favorite: spiced eggy bread. The key to making scrumptious eggy bread is to use the highest quality ingredients you can find – and to stir the batter with lots of love and good intentions.
Let’s make Abba some Stay-cation Spiced Eggy Bread!
Here are the ingredients for the eggy bread (salt not pictured)…
As are toppings for Eggy Bread (powdered sugar not pictured).
It’s the revenge of the littlest guy. He has blueberries on the brain!
“Oh, my, don’t mind if I do. Ima, you snooze, you lose!” thinks Littlest Guy.
First, Snu Magoo mixes the eggs.
Next, we add the milk and pure vanilla extract. Snu Magoo whisks with vigor…
And lots of love. That’s the key to good eggy bread – and not too much milk.
Next, we add salt and cardamom and grate in cinnamon.
Snu Magoo loves to stir – and Littlest Guy is “Ruler of The Kitchen” with his Magic Microplane Wand.
The spices are well-combined and the yellow batter is freckled and silky.
Completely submerge one side of the bread. Once the bread softens and is moist…
Give the slice a flip. The key to this recipe is very wet bread.
Be patient… each slice deserves time to bathe in the glorious, golden liquid.
The Littlest Guy is tired of waiting. He munches on the soft, slightly sweet organic honey whole-wheat bread from a local, family-owned bakery.
Butter melts and bubbles on the griddle over medium-low heat.
The fragrance of warm spices and sweet butter fill the kitchen as the first side grills.
The edges appear cooked and the bread is golden on the bottom. It’s ready to flip!
The second side of the eggy bread is cooked until golden and crisp.
Follow your heart’s desires: Top the piping hot, spiced eggy bread with creamy butter and warm maple syrup or honey.
Dress it up with fresh fruit or a dusting of powder sugar.
“More snow, Please!” Says Snu Magoo.
The eggy bread has the perfect amount of sweetness. It is crunchy and buttery outside – and soft and pillowy inside.
The munchkins gobble down the rustic, glacé breakfast.
Abba’s sleeping in…The smell of butter and maple syrup will wake him.
The kitchen smells like Sunday morning – on a Monday. Let the stay-cation begin!
Spiced Eggy Bread
One of my munchkins’ favorite breakfasts – and Ima and Abba’s, too!
7 slices dense, honey whole-wheat artisan bread
3/4 cup whole goat’s milk
3 large, fresh eggs (3/4 cup liquid volume)
2 tsp. pure vanilla extract
1/2 tsp. cardamom
1/2 tsp. freshly grated cinnamon
a small pinch of fine salt
Real, grade A maple syrup or local honey
- Whisk the eggs.
- Stir in the milk and vanilla.
- Mix in the cinnamon, cardamom and salt.
- Preheat a large griddle over medium-low heat.
- Dip one side of a slice of bread in the mix. Submerge completely.
- Allow to sit a minute or two to fully soak of the liquid.
- Flip the bread over. Submerge completely.
- Allow the bread to sit a minute or two to fully soak up the liquid.
- Repeat with remaining six slices bread.
- Grill each slice of bread for a few minutes on the first side, until light golden.
- Flip bread and grill the other side until also light golden.
- Serve with fruit, maple syrup or honey, butter and powdered sugar.
- Enjoy – on a weekend or any day!
©Shanna Koenigsdorf Ward, shannaward.com (2013), unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author, Shanna Koenigsdorf Ward, and/or owner is strictly and completely prohibited.
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17 thoughts on “Stay-cation Spiced Eggy Bread”
Hope you have a lovely week off together 🙂
Thank you! 🙂
This looks yummy, lucky kids 🙂
PS I want a break too! 😉
Thank you, Sophia! Are you working quite hard right now? Sometimes we just need a break – and a brunch. 🙂 I appreciate you stopping by.
Thank you, Julie! xx
You little ones are just too precious Shanna! So glad you get to spend a nice week together! I could go for a yummy breakfast like the one you guys whipped up! Have a great week!
“The key to making scrumptious eggy bread is to use the highest quality ingredients you can find – and to stir the batter with lots of love and good intentions.” You make me proud.
I am loving your photos. I feel like I’m right in the kitchen with the whole family.
Oh, no, you are making me blush, Chef Janet! 🙂 Thank you so much for your warm words – and for your continued encouragement and positivity. I am so happy that you stopped by Casa Curls and Carrots to check out the Eggy Bread – and I am elated that readers feel connected with the recipe and a part of our crazy kitchen!
This looks so delicious! I love how you spiced it up with cardamom. I love breakfast food. Wish I could stay in on a Monday to make this!
Your kids are too cute! I like the pictures of your little one sneaking in some blueberries 🙂 Hope you and your family have a fun, relaxing week together!
Thank you, Ada! You are so sweet. I wish that we could share some eggy bread with you!
Your weekend will be here before you know it. I am looking forward to reading about your breakfast and brunch adventures on morefoodpls.com 🙂 There is nothing quite like brunch – the food, the feeling in the air. Oh, there was a great chopped this Tuesday – all the basket ingredients were breakfast/brunch foods! 🙂
Thanks Shanna! That’s very sweet of you 🙂 I love having breakfast and brunch, whether it’s at home or dining out!
Ahh I missed that episode–hopefully I’ll catch a rerun of it soon!
🙂 Oh, me too!
As for chopped:
Haha! I was just thinking, “Why didn’t I ever program Chopped on my DVR?” Silly me.
Better late than never… they usually replay episodes quite a few times. Happy “Chopping!”
As delicious as your egg bread sounds and as beautifully as it’s been photographed, Shanna, I’m afraid that your helpers have once again stolen your post. They are so very cute. 🙂
Haha, thank you John! Kind comments – that also make me laugh. Those little guys are so sweet, and as Snu Magoo says, “We are always up to ‘the’ monkey business.” This morning we put together a slow-cooker buffalo chili, and I looked over to discover Littlest Guy happily munching a way on the browned, ground buffalo.He thought it was chocolate, I think! 😉